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Sélection de desserts méditerranéens

DESSERTS
& SWEETS

A sweet journey through Mediterranean flavors, where traditional pastries and contemporary creations combine to bring your meal to a sweet end.

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PRALINE CREAM PUFF

80

Delicate choux pastry with praline and crispy croustillant, served with Madagascar vanilla ice cream

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PINEAPPLE CARPACCIO

95

Thin slices of fresh pineapple with crème anglaise and vanilla ice cream

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TANGIER LEMON TART

80

Tangier-style lemon tart with condensed milk

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TIRAMISU

80

Classic tiramisu with coffee-soaked biscuits, airy mascarpone, and bitter cocoa

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CHEESECAKE

80

Spanish-style cheesecake

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FROZEN NOUGAT

80

Frozen parfait with dried fruits and honey.

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CHOCOLATE FONDANT

80

Soft 70% dark chocolate cake with molten center, served with a scoop of vanilla ice cream

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TANGIER COOKIE

80

Homemade cookie with chocolate chunks, vanilla ice cream and salted caramel

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FRUIT PLATE

80

Selection of delicately prepared fresh seasonal fruits

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GOURMET COFFEE

80

Espresso accompanied by a trio of mini desserts: chocolate fondant, crème brûlée, and vanilla ice cream

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