
DESSERTS
& SWEETS
A sweet journey through Mediterranean flavors, where traditional pastries and contemporary creations combine to bring your meal to a sweet end.
PRALINE CREAM PUFF
80Delicate choux pastry with praline and crispy croustillant, served with Madagascar vanilla ice cream
PINEAPPLE CARPACCIO
95Thin slices of fresh pineapple with crème anglaise and vanilla ice cream
TANGIER LEMON TART
80Tangier-style lemon tart with condensed milk
TIRAMISU
80Classic tiramisu with coffee-soaked biscuits, airy mascarpone, and bitter cocoa
CHEESECAKE
80Spanish-style cheesecake
FROZEN NOUGAT
80Frozen parfait with dried fruits and honey.
CHOCOLATE FONDANT
80Soft 70% dark chocolate cake with molten center, served with a scoop of vanilla ice cream
TANGIER COOKIE
80Homemade cookie with chocolate chunks, vanilla ice cream and salted caramel
FRUIT PLATE
80Selection of delicately prepared fresh seasonal fruits
GOURMET COFFEE
80Espresso accompanied by a trio of mini desserts: chocolate fondant, crème brûlée, and vanilla ice cream