PAELLAS
RICE & PASTA

Round rice with small squid and small shrimp, fish stock and light aioli sauce on the paella

Golden rice garnished with tender squid rings and shrimp cooked to perfection

Paella rice with squid ink and prawns

Beef feet and chickpea paella, hergma style. Mediterranean fusion uniting Spanish tradition with North African hergma flavors.

Generous marine feast of seafood and fish on a bed of round rice

Luxurious paella adorned with whole lobster, revealing the quintessence of marine flavors

Colorful mosaic of seasonal vegetables on rice, celebration of garden flavors

The authentic paella from Valencia combining tender pieces of chicken and seasonal vegetables

Creamy risotto-style rice with iodized notes, crowned with red prawns

Fideua vermicelli richly garnished with seafood

Al dente spaghetti with fresh clams, flavored with olive oil, garlic and crushed tomato

Black spaghetti with squid ink, adorned with tender pieces of squid and fresh basil

Linguine with sea delicacies with olive oil, garlic and seafood and fresh crushed tomatoes

Pasta ribbons with grilled chicken strips and mushrooms sautéed in creamy sauce

Steamed semolina with Moroccan spices with fish stock with Moroccan spices