PAELLAS
RICE & PASTA
From Valencian paellas to fresh Italian pasta, explore our creations where rice and pasta are blended with the sun-drenched flavors of the Mediterranean for an unforgettable culinary journey.
PAELLAS
PAELLA A BANDA
Round rice with small squid and small shrimp, fish stock and light aioli sauce on the paella
SQUID AND SHRIMP PAELLA
Golden rice garnished with tender squid rings and shrimp cooked to perfection
PAELLA NEGRA
Paella rice with squid ink and prawns
HERGMA-STYLE PAELLA
Beef feet and chickpea paella, hergma style. Mediterranean fusion uniting Spanish tradition with North African hergma flavors.
PAELLA DEL SEÑORITOS
Generous marine feast of seafood and fish on a bed of round rice
LOBSTER PAELLA
Luxurious paella adorned with whole lobster, revealing the quintessence of marine flavors
VEGETABLE PAELLA
Colorful mosaic of seasonal vegetables on rice, celebration of garden flavors
VALENCIAN PAELLA
The authentic paella from Valencia combining tender pieces of chicken and seasonal vegetables
RICE AND PASTA
LINGUINE WITH FISH AND SEAFOOD
Linguine with sea delicacies with olive oil, garlic and seafood and fresh crushed tomatoes
TAGLIATELLE WITH CHARCOAL GRILLED CHICKEN AND MUSHROOM
Pasta ribbons with grilled chicken strips and mushrooms sautéed in creamy sauce