TAPAS
& STARTERS

Crispy potato cubes served with a slightly spicy sauce

Spiral-cut potatoes served with a trio of homemade sauces

Fried sweet green peppers, accompanied by fleur de sel

Anchovy fillets marinated in olive oil and sherry vinegar

Creamy burrata served with tomatoes slowly smoked over wood fire

Red peppers baked in the oven accompanied by tuna in olive oil

Delicious preparation of eggplant, veal, and halal chorizo baked au gratin

A marine variation of the traditional seafood parmigiana

Assortment of aged manchego slices

Thin slices of Iberian ham aged 36 months

Slices of artisanal chorizo from acorn-fed Iberian pork

Selection of Iberian hams and Spanish cheeses with accompaniments

Thin slices of turkey bresaola and aged manchego

Refined version of the traditional vegetable and mayonnaise salad

Luxurious version of our Russian salad with pieces of fresh langoustine

Our revisited Russian salad with tender octopus and fruity touches

Colorful assortment of seasonal vegetables cooked over embers

Tender octopus served on a bed of potatoes with smoked paprika

Majestic octopus tentacle confit then grilled over embers

Roasted peppers, eggplant and onions with grilled tuna and a touch of garlic oil

Fresh mix of smoked salmon and avocado with a honey-mustard vinaigrette sauce

Romaine lettuce, homemade Caesar sauce, charcoal-grilled chicken and parmesan

Fresh composition of seafood with avocado and cherry tomatoes

Thin slices of tomato with tuna, capers and extra virgin olive oil

Thin slices of tender octopus

Delicate slices of wild red shrimp with a touch of spicy garlic

Thin slices of raw red tuna with Thai sauce and green peppers

Thin slices of raw beef seasoned with truffle oil and parmesan shavings

Thin slices of marinated and dried turkey loin like a bresaola

Thin slices of red mullet accompanied by a shrimp salpicon

Rich broth of fish and shellfish with croutons and rouille