TAPAS
& STARTERS

Crispy potato cubes served with a slightly spicy sauce

Spiral-cut potatoes served with a trio of homemade sauces

Fried sweet green peppers, accompanied by fleur de sel

Anchovy fillets marinated in olive oil and sherry vinegar

Creamy burrata served with tomatoes slowly smoked over wood fire

Delicious preparation of eggplant, veal, and halal chorizo baked au gratin

A marine variation of the traditional seafood parmigiana

Assortment of aged manchego slices

Thin slices of Iberian ham aged 36 months

Selection of Iberian hams and Spanish cheeses with accompaniments

Thin slices of turkey bresaola and aged manchego

Refined version of the traditional vegetable and mayonnaise salad

Luxurious version of our Russian salad with pieces of fresh langoustine

Eggplant, zucchini, onion, tomato, mushrooms, artichokes, asparagus, and peppers

Tender octopus served on a bed of potatoes with smoked paprika

Majestic octopus tentacle confit then grilled over embers

Artichoke hearts stuffed with seafood and gratinated to perfection

Grilled Tudela asparagus served on tomato cream and gratinated with Parmesan cheese

Grilled asparagus with olive oil and lemon

Fresh mix of smoked salmon and avocado with a honey-mustard vinaigrette sauce

Romaine lettuce, homemade Caesar sauce, charcoal-grilled chicken and parmesan

Fresh composition of seafood with avocado and cherry tomatoes

Thin slices of tomato with tuna, capers and extra virgin olive oil

Thin slices of tender octopus

Thin slices of raw red tuna with Thai sauce and green peppers

Thin slices of raw beef seasoned with truffle oil and parmesan shavings